Wednesday, February 20, 2008

Orange Cake

1 box of orange cake mix
1 box of instant vanilla pudding
4 eggs
1 cup orange juice
1 cup oil
1/2 cup of candied orange peel, chopped

Mix together with mixer for about 2 minutes. Bake in a lightly greased bundt pan in a 325 degree for 45 to 50 minutes.

Glaze
1 cup sugar
1 stick of unsalted butter
1/2 cup of orange juice

Bring to a boil for 3 minutes. Pour over cake while it is till hot and let stand for 30 minutes. Remove from pan and serve.

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