Creamy Noodle Veggie Soup

Two packages of Knorr's Sides Plus Alfredo Pasta Primavera
3 1/2 cups chicken broth
1 1/2 cups of milk
3 tbsp butter
1/4 to 1/2 cup of shredded cheddar
one can black beans, rinsed
1 tsp sea salt
1 tsp dried oregano
1 tsp powder garlic
1 tsp season salt
pepper

Bring liquids to a low boil (don't let the milk scold) then add pasta pouch. Stir in shredded cheese and spices. Let cook on medium for about 15 minutes. Just before serving throw in black beans. Sprinkle the top with slivered almonds and serve with a slice of toasted pumpernickel and you've got lunch.