Friday, February 27, 2009

Nana's Breakfast Casserole

6 eggs
1 cup half and half
2 tablespoons green onions, chopped
salt and pepper
6 slices of Texas Toast (or any thing cut, crusty white bread)
2 lbs spicy pork sausage, cooked and well drained
2 cups of grated cheddar cheese

Beat together eggs and half and half. Add onions and season with salt and pepper.

Spray a 12x10 baking pan with cooking spray and then line the pan with bread. Cutting and rearranging as needed. Cover the bread with sausage and cheese, then poor the egg mixture over the entire pan. Cover and refrigerate over night.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

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