Hot Chocolate Mix

This makes a lot of the mix. You can half or quarter the recipe if you like.

8 cups nonfat dry milk powder

3 cups sugar

2 cups unsweetened cocoa

2 cups mini semisweet chocolate chips

2 cups powdered nondairy creamer

1 teaspoon salt

1 tablespoon of Mexican hot cinnamon (optional)

1. Measure all the ingredients into a very large mixing bowl and whisk them until they are evenly blended.

2. Store the mix in a tightly covered container at room temp until ready to package.

Don't forget to add a label onto your chosen packaging stating. "Spoon 3 or 4 generous tablespoons of cocoa mix into one cup of boiling water, and stir well"